Makes 50-60 2-oz cookies.

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Name: Chocolate Chip Cookies
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 50
Cuisine: not set
Ingredients: 1 lb Unsalted butter, softened 80%; 8 oz Granulated sugar 40%; 12 oz Brown sugar 60%; 5 oz Eggs (3) 25%; 0.3 fl oz Vanilla extract 1.5%; 0.4 oz Salt (2 tsp) 2%; 20 oz Pastry flour 100%; 0.14 oz Baking soda (1 tsp) 0.7%; 8 oz Pecan or walnut pieces, chopped 40%; 2 lb Chocolate chips 160%; Total dough weight (6 lb 5 oz) 509%

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INGREDIENTS

1 lb Unsalted butter, softened ; 80%
8 oz Granulated sugar ; 40%
12 oz Brown sugar ; 60%
5 oz Eggs (3) ; 25%
0.3 fl oz Vanilla extract ; 1.5%
0.4 oz Salt (2 tsp) ; 2%
20 oz Pastry flour ; 100%
0.14 oz Baking soda (1 tsp) ; 0.7%
8 oz Pecan or walnut pieces, chopped ; 40%
2 lb Chocolate chips ; 160%
Total dough weight (6 lb 5 oz) ; 509%

Servings

INSTRUCTIONS

1. Cream the butter and the sugars in the bowl of a mixer fitted with the paddle attachment. Beat until light, approximately 5 minutes at medium speed.

2. Add the eggs to the creamed mixture one at a time. Add the vanilla.

3. Stir the salt, flour and baking soda together and add to the creamed mixture.

4. Stir in the pecans or walnuts and chocolate chips.

5. Portion the dough using a #20 scoop onto a paper-lined sheet pan and back at 350 degrees until the cookies are golden brown and cooked through, approximately 10 to 12 minutes

NOTES

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Nutrition

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Serving Size: 1 Serving (58g)
Recipe Makes: 50 Servings

Calories: 172
Calories from Fat: 50 (29%)

Amt Per Serving		% DV

	Total Fat 5.6g	7 %
	Saturated Fat 3.2g	16 %
	Monounsaturated Fat 1.8g
	Polyunsanturated Fat 0.2g
Cholesterol 0mg		0 %
Sodium 4.1mg		0 %
Potassium 87.5mg		2 %
Total Carbohydrate 31.3g		9 %
	Dietary Fiber 1.4g	6 %
	Sugars, other 29.9g
Protein 1.9g		3 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 172

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