Whisk flour, salt, and baking soda together in a bowl. In a separate bowl, cream the butter, white sugar, and brown sugar together until mixture is light and fluffy, 3 to 4 minutes. Add the egg, milk, and vanilla extract. Whisk liquids together in small areas around the bowl, then all together to avoid separation.
Pour dry ingredients into the wet ingredients; stir until flour is thoroughly mixed in. Stir in the chocolate chips.
Transfer dough to a resealable plastic bag. Refrigerate until dough is firm, at least 2 hours.
Preheat oven to 375 degrees F (190 degrees C). Line baking sheet with parchment paper.
Scoop out rounded tablespoons of dough and place on prepared baking sheet, leaving 4 inches of space between cookies (about 8 per sheet). Bake in preheated oven until cookies are golden brown, about 12 minutes. Slide parchment and cookies onto a cooling rack for a few minutes. Remove parchment and finish cooling the cookies on the rack.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 (1018g)|
|Recipe Makes: Servings|
|Calories from Fat: 2189 (55%)|
|Amt Per Serving||% DV|
|Total Fat 243.2g||324 %|
|Saturated Fat 149g||745 %|
|Monounsaturated Fat 66.9g|
|Polyunsanturated Fat 10.4g|
|Cholesterol 702.6mg||216 %|
|Sodium 60823.2mg||2097 %|
|Potassium 1294.6mg||34 %|
|Total Carbohydrate 427.2g||126 %|
|Dietary Fiber 17.5g||70 %|
|Sugars, other 409.6g|
|Protein 44.2g||63 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3958
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