Preheat the oven to 165 degrees C. Sift together the flour, baking soda, cinnamon and salt; set aside. Brown the butter in a pan. In a medium bowl, cream together the melted butter, brown sugar and white sugar until well blended. Beat in the vanilla, egg, and egg yolk until light and creamy. Mix in half of the sifted ingredients until just blended. Stir in the chocolate chips by hand along with the other half of the sifted ingredients using a wooden spoon at first, then your hands. For best results, refrigerate a few hours to 3 days. Drop cookie dough 1/4 cup at a time onto the prepared cookie sheets. Cookies should be about 3 inches apart. Bake for 15 to 17 minutes in the preheated oven, or until the edges are lightly toasted. Cool on baking sheets for a few minutes before transferring to wire racks to cool completely.
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|Serving Size: 1 Serving (78g)|
|Recipe Makes: 18 Servings|
|Calories from Fat: 171 (47%)|
|Amt Per Serving||% DV|
|Total Fat 19g||25 %|
|Saturated Fat 11.7g||58 %|
|Monounsaturated Fat 5.4g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 45.5mg||14 %|
|Sodium 223.3mg||8 %|
|Potassium 127.1mg||3 %|
|Total Carbohydrate 49.3g||14 %|
|Dietary Fiber 1.6g||6 %|
|Sugars, other 47.7g|
|Protein 2.5g||4 %|
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Calories per serving: 363
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