Try this Chocolate Chip Cookies recipe, or contribute your own.
Suggest a better descriptionCream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Dissolve baking soda in hot water. Add to batter along with salt. Stir in flour, chocolate chips, and nuts. Drop by large spoonfuls onto ungreased pans.
Bake for about 10 minutes at 350 in the preheated oven, or until edges are nicely browned.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (1669g) | ||
Recipe Makes: 1 | ||
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Calories: 7368 | ||
Calories from Fat: 4436 (60%) | ||
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Amt Per Serving | % DV | |
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Total Fat 492.9g | 657 % | |
Saturated Fat 268.8g | 1344 % | |
Monounsaturated Fat 130.6g | ||
Polyunsanturated Fat 57.8g | ||
Cholesterol 985.9mg | 303 % | |
Sodium 6924.6mg | 239 % | |
Potassium 2399.2mg | 63 % | |
Total Carbohydrate 712.8g | 210 % | |
Dietary Fiber 26.3g | 105 % | |
Sugars, other 686.5g | ||
Protein 78.3g | 112 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 7368
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