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Name: Chocolate Chip Cookies
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 2 sticks soft butter; 1/2 cup fructose; 1 1/2 cups oatmeal flour; 1 cup almond flour; 1 tsp baking soda; 1/2 - 1 cups Chocolate chips; 1 egg

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INGREDIENTS

2 sticks soft butter
1/2 cup fructose
1 1/2 cups oatmeal flour
1 cup almond flour
1 tsp baking soda
1/2 - 1 cups Chocolate chips
1 egg

Servings

INSTRUCTIONS

Mix ingredients as added in 1 bowl with wooden spoon:

1. Put butter in bowl and mix to get soft and no longer solid bars

2. Add fructose and mix

3. Add egg & baking soda - mix

4. Add in chocolate chips - mix

5. Add oatmeal flour & almond flour

6. Now mix with hands

7. Add 1/2 cup of oatmeal flour if needed

8. Use parchment paper and roll dough in a cylinder & close the ends

9. Put in freezer overnight

Next day:

1. Cut cookies

2. Optional: Rollin regular oats and create round cookie shape

3. Bake at 355 degrees for 16-18 minutes

NOTES

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Nutrition

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Serving Size: 1 Serving (489g)
Recipe Makes: Servings

Calories: 2847
Calories from Fat: 2213 (78%)

Amt Per Serving		% DV

	Total Fat 245.9g	328 %
	Saturated Fat 122.8g	614 %
	Monounsaturated Fat 81.6g
	Polyunsanturated Fat 23.9g
Cholesterol 488mg		150 %
Sodium 1340.4mg		46 %
Potassium 1340.8mg		35 %
Total Carbohydrate 130.9g		38 %
	Dietary Fiber 22.4g	90 %
	Sugars, other 108.5g
Protein 46.5g		66 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 2847

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