Chocolate Chip Cookies
by EAmberlynn
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INGREDIENTS
- 2 1/4 cups Flour
- 1 cup Brown Sugar
- 1/2 cup Granulated Sugar
- 1 1/2 sticks Butter ; Softened
- 2 Eggs
- 1 teaspoon Vanilla
- 3/4 teaspoon Salt
- 1 teaspoon Baking Soda
- 2 cups Chocolate Chips
INSTRUCTIONS
Preheat ovent o 350 degrees.
Cream together butter, brown sugar, and granulated sugar. Next add eggs and vanilla.
In a seperate bowl combine flour, baking soda, and salt. Slowly add the dry ingrediets to the wet mixture. Once dough is throughly mixed stir in chocolate chips.
Place balls of dough 2 inches apart on cookie sheet and bake for 8 to 12 minutes.
NOTES
EAmberlynn
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (2185g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 8530 | ||
| Calories from Fat: 2999 (35%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 333.2g | 444 % | |
| Saturated Fat 194.9g | 975 % | |
| Monounsaturated Fat 95.7g | ||
| Polyunsanturated Fat 17g | ||
| Cholesterol 1598.9mg | 492 % | |
| Sodium 1843.1mg | 64 % | |
| Potassium 2810.4mg | 74 % | |
| Total Carbohydrate 1333.9g | 392 % | |
| Dietary Fiber 33.1g | 132 % | |
| Sugars, other 1300.8g | ||
| Protein 108.9g | 156 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 8530
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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