Chocolate chip cookies
by elizabeth_odonnell2
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INGREDIENTS
- 2 1/4 cups All purpose flour
- 1 teaspoon Baking soda
- 1 teaspoon Salt
- 1 cup Butter
- 3/4 cup Granulated sugar
- 3/4 cup Brown sugar ; Packed
- 1 teaspoon Vanilla extract
- 2 Eggs ; Large
- 3 cups Semisweet chocolate chips
INSTRUCTIONS
PREHEAT oven to 375° F.
COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.
BAKE for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (26g) | ||
| Recipe Makes: 60 Servings | ||
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| Calories: 118 | ||
| Calories from Fat: 71 (60%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 7.9g | 10 % | |
| Saturated Fat 4.8g | 24 % | |
| Monounsaturated Fat 2.2g | ||
| Polyunsanturated Fat 0.3g | ||
| Cholesterol 34mg | 10 % | |
| Sodium 100.1mg | 3 % | |
| Potassium 31.6mg | 1 % | |
| Total Carbohydrate 11.5g | 3 % | |
| Dietary Fiber 0.4g | 1 % | |
| Sugars, other 11.1g | ||
| Protein 1.3g | 2 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 118
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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