Put oven rack in middle position and preheat oven to 375°F. Line 2 large baking sheets with parchment or wax paper.
Whisk together flour, baking soda, and salt in a small bowl.
Beat together butter and sugars in a large bowl with an electric mixer at high speed until pale and fluffy, 2 to 3 minutes. Lightly beat 1 egg with a fork in a small bowl and add 1 3/4 tablespoons of it plus 2 remaining whole eggs to butter mixture, beating with mixer until creamy, about 1 minute. Beat in vanilla. Reduce speed to low and mix in flour mixture until just blended, then stir in chips.
Scoop 1/4 cup batter for each cookie, arranging mounds 3 inches apart, on 2 baking sheets. Flatten mounds into 3-inch rounds using moistened palm of your hand. Form remaining cookies on additional sheets of parchment.
Bake, 1 sheet at a time, until golden, 13 to 15 minutes. Transfer cookies to a rack to cool and continue making cookies in same manner using cooled baking sheets.
Read More http://www.epicurious.com/recipes/food/printerfriendly/Chocolate-Chip-Cookies-108703#ixzz2KdqAlshQ
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (920g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 389 (13%)|
|Amt Per Serving||% DV|
|Total Fat 43.3g||58 %|
|Saturated Fat 20.3g||101 %|
|Monounsaturated Fat 12.7g|
|Polyunsanturated Fat 4.7g|
|Cholesterol 771.4mg||237 %|
|Sodium 1866.1mg||64 %|
|Potassium 1093.3mg||29 %|
|Total Carbohydrate 616.7g||181 %|
|Dietary Fiber 10.1g||40 %|
|Sugars, other 606.6g|
|Protein 60.3g||86 %|
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Calories per serving: 3107
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