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Name: Chocolate Chip Cookies
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 48
Cuisine: American
Ingredients: 2 1/2 cups All purpose flour; 1 teaspoon Baking soda; 1 teaspoon Kosher Salt; 1 cup Butter softened; 1/2 cup Granulated sugar; 1 cup Light brown sugar packed; 1 teaspoon Vanilla; 2 large Eggs; 2 cups Semisweet chocolate chips

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INGREDIENTS

2 1/2 cups All purpose flour
1 teaspoon Baking soda
1 teaspoon Kosher Salt
1 cup Butter ; softened
1/2 cup Granulated sugar
1 cup Light brown sugar ; packed
1 teaspoon Vanilla
2 large Eggs
2 cups Semisweet chocolate chips

INSTRUCTIONS

PREHEAT: oven to 375 deg (convection)

COMBINE: flour, baking soda, salt in a small bowl. Beat butter, granulated sugar, brown sugar, and vanilla in large mixer bowl until creamy.

Add eggs one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in chocolate chips.

Drop by #40 or #60 scoop onto ungreased baking sheet. I use parchment paper.

Bake on convection for 9 minutes.

Source: Marcia VanSwoll

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Nutrition

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Serving Size: 1 Serving (30g)
Recipe Makes: 48 Servings

Calories: 105
Calories from Fat: 48 (46%)

Amt Per Serving		% DV

	Total Fat 5.4g	7 %
	Saturated Fat 3.2g	16 %
	Monounsaturated Fat 1.5g
	Polyunsanturated Fat 0.3g
Cholesterol 27.8mg		9 %
Sodium 1354mg		47 %
Potassium 32.8mg		1 %
Total Carbohydrate 13.6g		4 %
	Dietary Fiber 0.4g	2 %
	Sugars, other 13.2g
Protein 1.4g		2 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 105

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