Try this Chocolate Chip Cookies recipe, or contribute your own.
Suggest a better descriptionCombine butter, brown sugar, eggs, and hot water. Add dry ingredients.
Drop by spoon onto ungreased cookie sheet. Bake at 375 for 8-10 min.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (34g) | ||
Recipe Makes: 60 Servings | ||
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Calories: 142 | ||
Calories from Fat: 47 (33%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.2g | 7 % | |
Saturated Fat 3.3g | 16 % | |
Monounsaturated Fat 1.3g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 14mg | 4 % | |
Sodium 43.8mg | 2 % | |
Potassium 35.1mg | 1 % | |
Total Carbohydrate 22.9g | 7 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 22.6g | ||
Protein 1.3g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 142
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