Combine butter, brown sugar, eggs, and hot water. Add dry ingredients.
Drop by spoon onto ungreased cookie sheet. Bake at 375 for 8-10 min.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (34g)|
|Recipe Makes: 60 Servings|
|Calories from Fat: 47 (33%)|
|Amt Per Serving||% DV|
|Total Fat 5.2g||7 %|
|Saturated Fat 3.3g||16 %|
|Monounsaturated Fat 1.3g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 14mg||4 %|
|Sodium 43.8mg||2 %|
|Potassium 35.1mg||1 %|
|Total Carbohydrate 22.9g||7 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 22.6g|
|Protein 1.3g||2 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 142
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