Chocolate Chip Cookies
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INGREDIENTS
- 1 ts Baking soda.
- 1 c Sugar.
- 1 1/2 ts Vanilla.
- 3 c All-purpose flour.
- 2 Eggs
- 1 c Butter or margarine,softene
- 1 ts Salt.
- 1 c Brown sugar.
- 12 oz Semi-sweet chocolate
INSTRUCTIONS
Variation:2 cups raisins,coconut,or chopped walnuts may be substituted for chocolate chips. INSTRUCTIONS:Place sugar,brown sugar,butter,eggs and vanilla in bowl.Attach bowl and beater.Turn to speed 2 and mix for 30 seconds.Stop and scrape bowl.Turn to speed 4 and beat for 30 seconds.Sift flour, salt and baking soda together.Gradually add flour mixture to sugar mixture on stir speed,about 2 minutes.Increase to speed 2 and beat for 30 seconds.Add chocolate chips on stir speed and mix for 15 seconds. Drop by teaspoonfuls on greased baking sheet, 2 inches apart, Bake at 375^F for 10-12 minutes. From the files of Al Rice, North Pole Alaska. Feb 1994
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1290g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 4043 | ||
| Calories from Fat: 1354 (33%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 150.5g | 201 % | |
| Saturated Fat 75.1g | 376 % | |
| Monounsaturated Fat 52.5g | ||
| Polyunsanturated Fat 10.1g | ||
| Cholesterol 2115mg | 651 % | |
| Sodium 3125.2mg | 108 % | |
| Potassium 2199.3mg | 58 % | |
| Total Carbohydrate 659.5g | 194 % | |
| Dietary Fiber 19.8g | 79 % | |
| Sugars, other 639.7g | ||
| Protein 77.3g | 110 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 4043
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