Beat in eggs one at a time, stir in vanilla. Gradually stir in flour, baking soda and salt. Add chocolate chips, drop by teaspoonfull onto lightly greased cookie sheet. Bake at 375 degrees for 8 to 10 minutes until golden. Source: Gail Teichmann
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|Serving Size: 1 Serving (1507g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 938 (16%)|
|Amt Per Serving||% DV|
|Total Fat 104.2g||139 %|
|Saturated Fat 60.2g||301 %|
|Monounsaturated Fat 33.8g|
|Polyunsanturated Fat 4.7g|
|Cholesterol 0mg||0 %|
|Sodium 1365.8mg||47 %|
|Potassium 1939.2mg||51 %|
|Total Carbohydrate 1288g||379 %|
|Dietary Fiber 29.7g||119 %|
|Sugars, other 1258.2g|
|Protein 49.6g||71 %|
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Calories per serving: 6022
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