Chocolate Chip Cookies
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INGREDIENTS
- 1 c Butter or margarine, softene
- 2 1/4 c Flour
- 1 ts Baking soda
- 1/2 c Brown sugar
- 2 c Chocolate chips
- 1 c Sugar
- 1 1/2 ts Vanilla
- 1/2 ts Salt
INSTRUCTIONS
Beat in eggs one at a time, stir in vanilla. Gradually stir in flour, baking soda and salt. Add chocolate chips, drop by teaspoonfull onto lightly greased cookie sheet. Bake at 375 degrees for 8 to 10 minutes until golden. Source: Gail Teichmann
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1507g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 6022 | ||
| Calories from Fat: 938 (16%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 104.2g | 139 % | |
| Saturated Fat 60.2g | 301 % | |
| Monounsaturated Fat 33.8g | ||
| Polyunsanturated Fat 4.7g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 1365.8mg | 47 % | |
| Potassium 1939.2mg | 51 % | |
| Total Carbohydrate 1288g | 379 % | |
| Dietary Fiber 29.7g | 119 % | |
| Sugars, other 1258.2g | ||
| Protein 49.6g | 71 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 6022
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