Chocolate Chip Cookies
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INGREDIENTS
- 1/2 c Brown sugar
- 1/2 ts Salt
- 1/2 c Shortening
- 1 c Flour
- 1 ts Vanilla
- 1/2 c Sugar
- 1/2 ts Baking soda
- 1 Egg beaten
INSTRUCTIONS
Beat first five ingredients to-gether and add flour, soda and salt, blend well and add 1/2 pkg. chocolate chips. Drop by spoonfuls on baking sheet and bake 8 - 10 min. in 375 oven.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (99g) | ||
| Recipe Makes: 8 Servings | ||
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| Calories: 405 | ||
| Calories from Fat: 84 (21%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 9.3g | 12 % | |
| Saturated Fat 3.6g | 18 % | |
| Monounsaturated Fat 4g | ||
| Polyunsanturated Fat 1.1g | ||
| Cholesterol 28mg | 9 % | |
| Sodium 94.6mg | 3 % | |
| Potassium 70.3mg | 2 % | |
| Total Carbohydrate 79.1g | 23 % | |
| Dietary Fiber 0.6g | 2 % | |
| Sugars, other 78.5g | ||
| Protein 2.7g | 4 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 405
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