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Name: Chocolate Chip Cookies
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: American
Ingredients: 3/4 c Sugar; 1 ts Baking soda; 1 ts Vanilla; 2 1/4 c Flour; 2 Eggs; 1/4 ts Salt; 3/4 Cup; packed, brown sugar [I; 12 oz Package [or 2 cups]; 2 Sticks butter

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INGREDIENTS

3/4 c Sugar
1 ts Baking soda
1 ts Vanilla
2 1/4 c Flour
2 Eggs
1/4 ts Salt
3/4 Cup; packed, brown sugar [I
12 oz Package [or 2 cups]
2 Sticks butter

INSTRUCTIONS

Preheat oven to 375. Beat butter, sugars, eggs and vanilla until light and fluffy. Mix in flour, baking soda, and salt. Stir in chips. Drop by teaspoonfuls onto ungreased cookie sheet. Bake 10 minutes or until golden brown. Makes about 6 dozen. Posted to Bakery-Shoppe Digest V1 #438 by "Noel-Marie" on Dec 5, 1997

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Nutrition

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Serving Size: 1 Serving (2090g)
Recipe Makes: 1 Servings

Calories: 6942
Calories from Fat: 3777 (54%)

Amt Per Serving		% DV

	Total Fat 419.7g	560 %
	Saturated Fat 248.2g	1241 %
	Monounsaturated Fat 114.4g
	Polyunsanturated Fat 22g
Cholesterol 3086.8mg		950 %
Sodium 4569.9mg		158 %
Potassium 1173.7mg		31 %
Total Carbohydrate 713.1g		210 %
	Dietary Fiber 9.5g	38 %
	Sugars, other 703.6g
Protein 101.8g		145 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 6942

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