Try this Chocolate Chip Cookies recipe, or contribute your own.
Suggest a better descriptionHeat oven to 375? Mix margarine, sugars, and eggs(with beaters). Mix in flour, baking soda and salt 1 cup at a time with beaters. Stir in chocolate chips. Roll in small bars and drop onto ungreased cookie sheets. Bake til light brown but still soft in the middle, about 5 minute, depending on your oven. Cool slightly, remove from cookie sheet. Allow cookie sheets to cool completely between batches! Makes about 100 cookies. Recipe by: Stephanie Sullins Posted to Bakery-Shoppe Digest V1 #207 by "unitychild"
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Serving Size: 1 Serving (33g) | ||
Recipe Makes: 100 Servings | ||
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Calories: 146 | ||
Calories from Fat: 79 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.8g | 12 % | |
Saturated Fat 2.1g | 11 % | |
Monounsaturated Fat 4g | ||
Polyunsanturated Fat 2.3g | ||
Cholesterol 21.2mg | 7 % | |
Sodium 119mg | 4 % | |
Potassium 37.1mg | 1 % | |
Total Carbohydrate 16.1g | 5 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 15.7g | ||
Protein 1.5g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 146
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