Chocolate Chip Cookies
by kindredlaugh
Betty Crcker Best Cooky of 1935-1940
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INGREDIENTS
- 2/3 cup Butter ; softened
- 1/2 cup Granulated sugar
- 1/2 cup Brown sugar ; packed
- 1 Egg
- 3 teaspoons Vanilla
- 1 1/2 cups All purpose flour
- 1/2 teaspoon Baking soda
- 1/2 teaspoon Salt
- 6 ounces Chocolate chips ; semi-sweet
INSTRUCTIONS
Heat oven to 375 degrees
Mix butter, sugars, egg and vanilla thoroughly.
Blend Dry ingredients with wet.
Mix in chips.
Drop teaspoon of dough 2 inches apart on ungreased cookie sheet.
Bake 8-10 minutes.
Let stand a minute before removing from sheet
Makes 4-5 Dozen
Variation add 1/2 cup crushed peppermint candy.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (984g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 4494 | ||
| Calories from Fat: 2602 (58%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 289.1g | 385 % | |
| Saturated Fat 177.8g | 889 % | |
| Monounsaturated Fat 78.8g | ||
| Polyunsanturated Fat 11.8g | ||
| Cholesterol 800.4mg | 246 % | |
| Sodium 1741.2mg | 60 % | |
| Potassium 1376.1mg | 36 % | |
| Total Carbohydrate 470g | 138 % | |
| Dietary Fiber 15.1g | 60 % | |
| Sugars, other 454.9g | ||
| Protein 36.2g | 52 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 4494
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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