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Name: Chocolate Chip Cranberry Cheese Bars
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 3
Cuisine: American
Ingredients: 2 ts Orange zest; grated; 1 c Brown Sugar packed; . 12oz; 1 pk Cream cheese; (8oz); . (2 sticks or 1/2 LB); 1 1/2 c Rolled oats; 1 pk Semisweet chocolate chips;; 1 c Cranberries; dried (4oz); . (1 can at 14oz); 1 1/4 c Sweetened condensed milk;; 1 c Butter or margarine; 2 c Flour

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INGREDIENTS

2 ts Orange zest; grated
1 c Brown Sugar ; packed
. 12oz
1 pk Cream cheese; (8oz)
. (2 sticks or 1/2 LB)
1 1/2 c Rolled oats
1 pk Semisweet chocolate chips;
1 c Cranberries; dried (4oz)
. (1 can at 14oz)
1 1/4 c Sweetened condensed milk;
1 c Butter or margarine
2 c Flour

INSTRUCTIONS

Beat butter and brown sugar in large bowl until creamy; beat in flour, oats and orange peel until crumbly. Stir in chocolate chips and cranberries; reserve 2 cups mixture. Press remaining mixture onto bottom of greased 13-by-9-inch baking pan. Bake at 350 degrees 15 minutes. Beat cream cheese in small bowl until smooth. Gradually beat in sweetened condensed milk. Pour over hot crust; sprinkle with reserved oat mixture. Return to oven and bake 25 to 30 minutes or until center is set. Cool in pan on wire rack. Makes about 3 dozen. ** Milwaukee Journal Sentinel -- Food section -- 29 November 1995 ** Scanned and formatted for you by The WEE Scot -- paul macGregor Posted to MM-Recipes Digest V3 #331 From: BobbieB1@aol.com Date: Mon, 2 Dec 1996 18:03:29 -0500

NOTES

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Chocolate Chip Cranberry Cheese Bars

2 ts Orange zest; grated
1 c Brown Sugar packed
 .  12oz
1 pk Cream cheese;  (8oz)
 .  (2 sticks or 1/2 LB)
1 1/2 c Rolled oats
1 pk Semisweet chocolate chips;
1 c Cranberries; dried  (4oz)
 .  (1 can at 14oz)
1 1/4 c Sweetened condensed milk;
1 c Butter or margarine
2 c Flour

Beat butter and brown sugar in large bowl until creamy; beat in flour, oats  and orange peel until crumbly. Stir in chocolate chips and cranberries;  reserve 2 cups mixture. Press remaining mixture onto bottom of greased  13-by-9-inch baking pan. Bake at 350 degrees 15 minutes.    Beat cream cheese in small bowl until smooth. Gradually beat in sweetened  condensed milk. Pour over hot crust; sprinkle with reserved oat mixture.  Return to oven and bake 25 to 30 minutes or until center is set. Cool in  pan on wire rack.    Makes about 3 dozen. ** Milwaukee Journal Sentinel -- Food section --       29    November 1995  **    Scanned and formatted for you by  The WEE Scot  --  paul macGregor  Posted to MM-Recipes Digest V3 #331    From: BobbieB1@aol.com    Date: Mon, 2 Dec 1996 18:03:29 -0500

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Nutrition

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Serving Size: 1 Dozen (602g)
Recipe Makes: 3 Dozen

Calories: 2706
Calories from Fat: 1242 (46%)

Amt Per Serving		% DV

	Total Fat 138g	184 %
	Saturated Fat 48.3g	241 %
	Monounsaturated Fat 52.4g
	Polyunsanturated Fat 30.1g
Cholesterol 174.8mg		54 %
Sodium 248.4mg		9 %
Potassium 1165mg		31 %
Total Carbohydrate 342.1g		101 %
	Dietary Fiber 11g	44 %
	Sugars, other 331.2g
Protein 35.1g		50 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 2706

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