Heat oven to 350 degrees. Prepare, bake and ool cake as directed on packet for jelly roll pan. Beat cream cheese in medium bowl on medium speed until smooth. Beat in powdered sugar, whipping cream and vanilla on medium speed about 2 mintues or until thickened. Spread over cake. Sprinkle chocolate chips over cheese mixture. Refrigerate at least 1 hour until cheese mixture is firm. Cut into 2 x 1/2 inch bars. Refrigerate any remaining bars. Makes 49 bars. Guaranteed enough for you to entertain a few of your valentines. Recipe by: http://merlion.singnet.com.sg/~wisely/luvrec1.htm Posted to recipelu-digest Volume 01 Number 588 by RecipeLu
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|Serving Size: 1 Serving (3710g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 11382 (90%)|
|Amt Per Serving||% DV|
|Total Fat 1264.7g||1686 %|
|Saturated Fat 713.9g||3569 %|
|Monounsaturated Fat 319.2g|
|Polyunsanturated Fat 53g|
|Cholesterol 4073.8mg||1253 %|
|Sodium 11671.8mg||402 %|
|Potassium 5062.3mg||133 %|
|Total Carbohydrate 165.1g||49 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 165.1g|
|Protein 216.4g||309 %|
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Calories per serving: 12694
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