Place the eggs, yolks and caster sugar in a bowl and whisk lightly until just combined. Add the chocolate to the milk in a small pan and dissolve over a low heat, then bring to the boil. Pour on to the egg mixture and stir well. Strain through a sieve and allow to cool. Add the vanilla essence. When the custard is cold, lightly whip the double cream and add to the custard with the chocolate chips. Transfer to a container and freeze for 1 to 1 and a half hours. Remove, beat and then return to the freezer for at least two hours or until frozen. Serve with chocolate wafer rolls and extra chocolate chips. Source: Take A Break
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (162g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 295 (76%)|
|Amt Per Serving||% DV|
|Total Fat 32.8g||44 %|
|Saturated Fat 20.3g||102 %|
|Monounsaturated Fat 9.6g|
|Polyunsanturated Fat 1.2g|
|Cholesterol 111.2mg||34 %|
|Sodium 39.8mg||1 %|
|Potassium 125.6mg||3 %|
|Total Carbohydrate 23.3g||7 %|
|Dietary Fiber 0.6g||2 %|
|Sugars, other 22.8g|
|Protein 2.7g||4 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 387
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!