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Name: Chocolate Chip Cream
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 6
Cuisine: American
Ingredients: Pieces; 2 Size 2 Egg Yolks; 8 oz Plain Chocolate, Broken into; 4 fl Heavy Cream; 2 Size 2 Eggs; 3 oz Caster sugar; Chocolate chips; 1 pt milk; Chocolate Wafer Rolls; 3 dr Vanilla Essence; 2 oz Chocolate chips

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INGREDIENTS

Pieces
2 Size 2 Egg Yolks
8 oz Plain Chocolate, Broken into
4 fl Heavy Cream
2 Size 2 Eggs
3 oz Caster sugar
Chocolate chips
1 pt milk
TO SERVE
Chocolate Wafer Rolls
3 dr Vanilla Essence
2 oz Chocolate chips

Servings

INSTRUCTIONS

Place the eggs, yolks and caster sugar in a bowl and whisk lightly until just combined. Add the chocolate to the milk in a small pan and dissolve over a low heat, then bring to the boil. Pour on to the egg mixture and stir well. Strain through a sieve and allow to cool. Add the vanilla essence. When the custard is cold, lightly whip the double cream and add to the custard with the chocolate chips. Transfer to a container and freeze for 1 to 1 and a half hours. Remove, beat and then return to the freezer for at least two hours or until frozen. Serve with chocolate wafer rolls and extra chocolate chips. Source: Take A Break

NOTES

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Nutrition

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Serving Size: 1 Serving (162g)
Recipe Makes: 6 Servings

Calories: 387
Calories from Fat: 295 (76%)

Amt Per Serving		% DV

	Total Fat 32.8g	44 %
	Saturated Fat 20.3g	102 %
	Monounsaturated Fat 9.6g
	Polyunsanturated Fat 1.2g
Cholesterol 111.2mg		34 %
Sodium 39.8mg		1 %
Potassium 125.6mg		3 %
Total Carbohydrate 23.3g		7 %
	Dietary Fiber 0.6g	2 %
	Sugars, other 22.8g
Protein 2.7g		4 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 387

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