Try this Chocolate Chip Crispers Cookies recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350 degrees F. In a large bowl, beat butter and sugar until smooth. Beat in the egg and vanilla extract. Set aside. In a small bowl, combine flour, baking soda, and salt and mix together well. Add flour mixture to the batter and mix until well blended. Stir in the Rice Crispies and chocolate chips. Drop by level tablespoonfuls onto greased cookie sheet. Bake about 12 minutes or until light brown. Remove cookies to wire rack to cool. These freeze well. Walt MM Posted to MM-Recipes Digest V3 #258 Date: Fri, 20 Sep 1996 17:19:59 -0400 From: Walt Gray
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Serving Size: 1 Serving (20g) | ||
Recipe Makes: 24 Servings | ||
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Calories: 73 | ||
Calories from Fat: 15 (21%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.7g | 2 % | |
Saturated Fat 0.9g | 5 % | |
Monounsaturated Fat 0.6g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 8.8mg | 3 % | |
Sodium 112.4mg | 4 % | |
Potassium 29.1mg | 1 % | |
Total Carbohydrate 14.1g | 4 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 13.6g | ||
Protein 1.1g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 73
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