Position a rack in the center of the oven and preheat oven to 350 degrees.
Lightly coat a 9-inch Bundt pan with cooking spray. (or use a 9-inch
Make cake: In a food processor, beat together ricotta cheese, margarine,
and sugar, mixing well. Add eggs and vanilla, mixing well. Combine flour,
baking powder, and baking soda. Add the dry ingredients to the bowl in
batches, alternating with yogurt, mixing just until everything is
incorporated. Stir in chocolate chips. Pour half the batter into prepared
Prepare filling: Combine brown sugar, cocoa, and cinnamon in a small bowl.
Sprinkle half over batter in the pan. Add the remaining batter and top
with the remaining filling.
Bake for 35 to 40 minutes for Bundt pan or 30-40 minutes for a springform
pan, or until a tester inserted in the center comes out dry. Let the cake
cool in its pan on a wire rack. After it has cooled, unmold onto a serving
splatter and dust cake with confectioner's sugar, if using.
5 Weight Watchers Points
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (107g)|
|Recipe Makes: 16 Servings|
|Calories from Fat: 80 (27%)|
|Amt Per Serving||% DV|
|Total Fat 8.9g||12 %|
|Saturated Fat 3.6g||18 %|
|Monounsaturated Fat 3.4g|
|Polyunsanturated Fat 1.1g|
|Cholesterol 144.4mg||44 %|
|Sodium 399.4mg||14 %|
|Potassium 152.6mg||4 %|
|Total Carbohydrate 48.1g||14 %|
|Dietary Fiber 1.4g||6 %|
|Sugars, other 46.7g|
|Protein 7.2g||10 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 295
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