Try this Chocolate Chip Cupcakes recipe, or contribute your own.
Suggest a better descriptionIn a mixing bowl, combine cake and pudding mixers, water, oil and eggs; beat on low speed for 30 seconds. Beat on medium for 4 minutes. Stir in chocolate chips. Fill greased or paper-lined muffin cups with 1/4 cup batter. Bake at 375 degrees for 18-22 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes; remove to wire racks to cool completely. Frost. Decorate with additional chips if desired. Yield: 2 1/2 dozen. NOTES : "From Logan, Utah, Paula Zsiray says These crowd-pleasing cupcakes are quick, moist and yummy!" Recipe by: Taste of Home, August/September, 1997 Posted to MC-Recipe Digest V1 #1020 by NGavlak
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Serving Size: 1 Serving (1667g) | ||
Recipe Makes: 1 | ||
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Calories: 4590 | ||
Calories from Fat: 2774 (60%) | ||
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Amt Per Serving | % DV | |
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Total Fat 308.2g | 411 % | |
Saturated Fat 119.7g | 599 % | |
Monounsaturated Fat 117.6g | ||
Polyunsanturated Fat 41.5g | ||
Cholesterol 4333.6mg | 1333 % | |
Sodium 1941.4mg | 67 % | |
Potassium 3030.7mg | 80 % | |
Total Carbohydrate 295.7g | 87 % | |
Dietary Fiber 15.5g | 62 % | |
Sugars, other 280.1g | ||
Protein 161.3g | 230 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4590
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