Chocolate Chip Cupcakes
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INGREDIENTS
- 1 c Granulated sugar
- 1/2 ts Salt
- 2 c Flour
- 2 Eggs
- 2/3 c margaraine ; Soft
- 2 1/2 ts Baking Powder
- 1/2 ts Vanilla
- 1 ts Almond extract
- 2/3 c milk
- 1/2 c nuts ; Chopped, (optional)
INSTRUCTIONS
Below is a delicious muffin recipe courtesy of Carla Noonan. The only problem I have with it is that the chocolate chips sink during baking and end up concentrated at the bottom. They are evenly mixed when I pour the batter. Is there anything I can do to avoid this phenomenon (besides adding chips partway through the baking process)? Also, how do I convert this to a chocolate chocolate chip muffin recipe? fill mufin cups 2/3 full (i use muffin/cupcake paper liners). bake @ 400 degrees F. for about 20 minutes. sorry that there is no directions - i usually mix this up in cake order: cream marg. & sugar; add eggs, mix dry ingredient then add to rest of batter. add milk & flavoring. add chips last (i dont think ive ever made this w/ nuts) Posted to FOODWINE Digest 19 November 96 Date: Wed, 20 Nov 1996 17:38:19 +0200 From: "Sho B. & Harry C."
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (68g) | ||
| Recipe Makes: 18 | ||
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| Calories: 218 | ||
| Calories from Fat: 105 (48%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 11.7g | 16 % | |
| Saturated Fat 2.5g | 12 % | |
| Monounsaturated Fat 5.6g | ||
| Polyunsanturated Fat 2.7g | ||
| Cholesterol 117.7mg | 36 % | |
| Sodium 91.9mg | 3 % | |
| Potassium 86.4mg | 2 % | |
| Total Carbohydrate 22.7g | 7 % | |
| Dietary Fiber 0.8g | 3 % | |
| Sugars, other 21.9g | ||
| Protein 6.1g | 9 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 218
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