Below is a delicious muffin recipe courtesy of Carla Noonan. The only problem I have with it is that the chocolate chips sink during baking and end up concentrated at the bottom. They are evenly mixed when I pour the batter. Is there anything I can do to avoid this phenomenon (besides adding chips partway through the baking process)? Also, how do I convert this to a chocolate chocolate chip muffin recipe? fill mufin cups 2/3 full (i use muffin/cupcake paper liners). bake @ 400 degrees F. for about 20 minutes. sorry that there is no directions - i usually mix this up in cake order: cream marg. & sugar; add eggs, mix dry ingredient then add to rest of batter. add milk & flavoring. add chips last (i dont think ive ever made this w/ nuts) Posted to FOODWINE Digest 19 November 96 Date: Wed, 20 Nov 1996 17:38:19 +0200 From: "Sho B. & Harry C."
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|Serving Size: 1 Serving (68g)|
|Recipe Makes: 18|
|Calories from Fat: 105 (48%)|
|Amt Per Serving||% DV|
|Total Fat 11.7g||16 %|
|Saturated Fat 2.5g||12 %|
|Monounsaturated Fat 5.6g|
|Polyunsanturated Fat 2.7g|
|Cholesterol 117.7mg||36 %|
|Sodium 91.9mg||3 %|
|Potassium 86.4mg||2 %|
|Total Carbohydrate 22.7g||7 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 21.9g|
|Protein 6.1g||9 %|
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Calories per serving: 218
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