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Name: Chocolate Chip Date Nut Cake
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 8
Cuisine: American
Ingredients: 1 c Flour, sifted; 1/2 c Chopped dates; 2 ts Unsweetened cocoa; 1/4 ts Salt; 1/4 c Sugar; 1/2 c Sugar; 1/3 c Butter or margarine,; 1/4 c Boiling water; 1 Egg; 1/2 ts Baking Powder; 1/4 c Nuts; 3/4 c Semi-sweet chocolate bits

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INGREDIENTS

1 c Flour, sifted
1/2 c Chopped dates
2 ts Unsweetened cocoa
1/4 ts Salt
1/4 c Sugar
1/2 c Sugar
1/3 c Butter or margarine,
1/4 c Boiling water
1 Egg
1/2 ts Baking Powder
1/4 c Nuts
3/4 c Semi-sweet chocolate bits

INSTRUCTIONS

1. In a small bowl pour 1/4 cup boiling water over chopped dates. Let cool. 2. Lightly grease an 8-inch square, heat-resistant, non-metallic baking pan. Set aside. 3. Cream 1/2 cup sugar and 1/3 cup butter until light and fluffy. 4. Add egg to creamed sugar mixture. Blend well. 5. Sift together flour, salt, baking powder and powdered cocoa. 6. Add date and flour mixture alternately to creamed butter and sugar mixture. 7. Pour batter into prepared pan. Smooth top of batter with spatula. 8. In small bowl combine 1/4 cup sugar, semi-sweet chocolate bits and nuts. Sprinkle topping mixture on top of batter and Press topping into batter, lightly. 9. Heat. covered with clear plastic wrap in Microwave Oven 7 minutes or until a toothpick inserted in center of cake comes out clean. Let cool in cake pan 10 minutes

NOTES

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Chocolate Chip Date Nut Cake

1 c Flour, sifted
1/2 c Chopped dates
2 ts Unsweetened cocoa
1/4 ts Salt
1/4 c Sugar
1/2 c Sugar
1/3 c Butter or margarine,
1/4 c Boiling water
1 Egg
1/2 ts Baking Powder
1/4 c Nuts
3/4 c Semi-sweet chocolate bits

1. In a small bowl pour 1/4 cup boiling water over chopped dates. Let cool.  2. Lightly grease an 8-inch square, heat-resistant, non-metallic baking  pan. Set aside. 3. Cream 1/2 cup sugar and 1/3 cup butter until light and  fluffy. 4. Add egg to creamed sugar mixture. Blend well. 5. Sift together  flour, salt, baking powder and powdered cocoa. 6. Add date and flour  mixture alternately to creamed butter and sugar mixture. 7. Pour batter  into prepared pan. Smooth top of batter with spatula. 8. In small bowl  combine 1/4 cup sugar, semi-sweet chocolate bits and nuts. Sprinkle topping  mixture on top of batter and Press topping into batter, lightly. 9. Heat.  covered with clear plastic wrap in Microwave Oven 7 minutes or until a  toothpick inserted in center of cake comes out clean. Let cool in cake pan       10    minutes

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Nutrition

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Serving Size: 1 Serving (120g)
Recipe Makes: 8 Servings

Calories: 463
Calories from Fat: 125 (27%)

Amt Per Serving		% DV

	Total Fat 13.9g	19 %
	Saturated Fat 7.3g	36 %
	Monounsaturated Fat 4.7g
	Polyunsanturated Fat 1g
Cholesterol 46.6mg		14 %
Sodium 88mg		3 %
Potassium 208.2mg		5 %
Total Carbohydrate 86g		25 %
	Dietary Fiber 2.8g	11 %
	Sugars, other 83.3g
Protein 4g		6 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 463

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