Try this Chocolate Chip Eggnog Pie recipe, or contribute your own.
Suggest a better descriptionPlace gelatin and 1 cup eggnog in saucepan; let stand 5 minutes. Add 1 ounce chocolate. Heat over medium heat until thick, stirring constantly. Remove from heat; stir in remaining eggnog. Place in refrigerator until partially set. Fold in whipped cream and remaining chocolate. Pour into 9-inch baked pie shell. Chill until firm.
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Serving Size: 1 Recipe (817g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 1825 | ||
Calories from Fat: 1288 (71%) | ||
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Amt Per Serving | % DV | |
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Total Fat 143.1g | 191 % | |
Saturated Fat 87.5g | 437 % | |
Monounsaturated Fat 42.4g | ||
Polyunsanturated Fat 5.5g | ||
Cholesterol 625.8mg | 193 % | |
Sodium 398.4mg | 14 % | |
Potassium 1225.9mg | 32 % | |
Total Carbohydrate 111.2g | 33 % | |
Dietary Fiber 3.3g | 13 % | |
Sugars, other 107.9g | ||
Protein 38.6g | 55 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1825
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