Chocolate Chip Fruitcake
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INGREDIENTS
INSTRUCTIONS
Sift flour, baking powder and salt. Cut dates in large chunks, slice cherries in half, chop nuts. Mix together fruits, nuts and chocolate chips. Beat eggs until foamy. Add sugar gradually and continue beating until smooth and light. Stir in flour mixture, then fruit mixture. Pour into loaf pan 9x5 which has been lined with greased wax paper, bake 1-1/4 to 1-1/2 hours in 325 degree oven. Cool in pan for 30 minutes, remove from pany, peel off paper and cool completely. Wrap in foil and refrigerate or freeze. Can use sherry/brandy and pour a little (or a lot) over cake before wrapping with foil...Improves flavor (or the disposition of the one who eats the fruitcake!) Recipe by: Linda McCullough
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (2433g) | ||
| Recipe Makes: 1 servings | ||
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| Calories: 7898 | ||
| Calories from Fat: 2523 (32%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 280.3g | 374 % | |
| Saturated Fat 67.8g | 339 % | |
| Monounsaturated Fat 66.4g | ||
| Polyunsanturated Fat 123.2g | ||
| Cholesterol 3172.5mg | 976 % | |
| Sodium 1844.7mg | 64 % | |
| Potassium 4606.6mg | 121 % | |
| Total Carbohydrate 1271.3g | 374 % | |
| Dietary Fiber 50.7g | 203 % | |
| Sugars, other 1220.7g | ||
| Protein 165.3g | 236 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 7898
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