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Name: Chocolate Chip Fudge Fros
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 100
Cuisine: American
Ingredients: 1 3/4 c WATER; HOT; 3 1/2 lb SUGAR; POWDER 2 LB; 1/2 lb BUTTER PRINT SURE; 3 3/4 oz MILK; DRY NON-FAT L HEAT; 1 ts Salt; 2 1/4 lb CHOCOLATE CHIPS; 12 OZ

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INGREDIENTS

1 3/4 c WATER; HOT
3 1/2 lb SUGAR; POWDER 2 LB
1/2 lb BUTTER PRINT SURE
3 3/4 oz MILK; DRY NON-FAT L HEAT
1 ts Salt
2 1/4 lb CHOCOLATE CHIPS; 12 OZ

Servings

INSTRUCTIONS

1. MELT CHOCOLATE CHIPS AND BUTTER OR MARGARINE OVER VERY LOW HEAT. PLACE IN MIXER BOWL. 2. SIFT TOGETHER POWDERED SUGAR, MILK, AND SALT; ADD TO CHOCOLATE MIXTURE. 3. BLEND IN JUST ENOUGH WATER TO OBTAIN SPREADING CONSISTENCY. MIX AT MEDIUM SPEED 3 MINUTES OR UNTIL SMOOTH. 4. SPREAD IMMEDIATELY ON COOL CAKES. NOTE: 1. IN STEP 1, 2 LB 4 OZ (3-12 OZ PG) CHOCOLATE-FLAVORED BAKING CHIPS MAY BE SUBSTITUTED FOR CHOCOLATE, COOKING, SEMISWEET CHIPS. NOTE: 2. FOR SIX 9-INCH (2 LAYER) CAKES: SPREAD ABOUT 1 3/4 CUPS (1 LB 1 OZ) FROSTING PER CAKE. NOTE: 3. FOR 13 DOZEN CUPCAKES: SPREAD ABOUT 1 TBSP FROSTING ON EACH CUPCAKE. Recipe Number: G05300 SERVING SIZE: 2 TABLESPO From the (actually used today!). Downloaded from G Internet, G Internet.

NOTES

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Chocolate Chip Fudge Fros

1 3/4 c WATER; HOT
3 1/2 lb SUGAR; POWDER 2 LB
1/2 lb BUTTER PRINT SURE
3 3/4 oz MILK; DRY NON-FAT L HEAT
1 ts Salt
2 1/4 lb CHOCOLATE CHIPS; 12 OZ

1.  MELT CHOCOLATE CHIPS AND BUTTER OR MARGARINE OVER VERY LOW HEAT.  PLACE IN MIXER BOWL.    2.  SIFT TOGETHER POWDERED SUGAR, MILK, AND SALT; ADD TO CHOCOLATE MIXTURE.    3.  BLEND IN JUST ENOUGH WATER TO OBTAIN SPREADING CONSISTENCY. MIX  AT MEDIUM SPEED 3 MINUTES OR UNTIL SMOOTH.    4.  SPREAD IMMEDIATELY ON COOL CAKES.    NOTE:  1.  IN STEP 1, 2 LB 4 OZ (3-12 OZ PG) CHOCOLATE-FLAVORED BAKING  CHIPS  MAY BE SUBSTITUTED FOR CHOCOLATE, COOKING, SEMISWEET CHIPS.    NOTE:  2.  FOR SIX 9-INCH (2 LAYER) CAKES:  SPREAD ABOUT 1 3/4 CUPS (1 LB        1    OZ) FROSTING PER CAKE.    NOTE:  3.  FOR 13 DOZEN CUPCAKES:  SPREAD ABOUT 1 TBSP FROSTING ON EACH  CUPCAKE.    Recipe Number: G05300    SERVING SIZE: 2 TABLESPO    From the <Army Master Recipe Index File> (actually used today!).  Downloaded from G Internet, G Internet.

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Nutrition

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Serving Size: 1 Serving (34g)
Recipe Makes: 100 Servings

Calories: 19
Calories from Fat: 0 (0%)

Amt Per Serving		% DV

	Total Fat 0g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 1.1mg		0 %
Sodium 28.5mg		1 %
Potassium 96.1mg		3 %
Total Carbohydrate 2.8g		1 %
	Dietary Fiber 0g	0 %
	Sugars, other 2.8g
Protein 1.9g		3 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 19

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