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Name: Chocolate Chip Ginger Crisps
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: American
Ingredients: 1 1/2 c All-purpose flour; 1/8 ts Ground cloves; ; 1/2; 3/4 ts Baking Powder; 1/2 ts Cinnamon; or to taste; 1 1/2 c Semisweet chocolate chips;; 1 c Firmly packed light brown; 1/3 c Crystallized ginger; chopped; 1 lg Egg; 1/4 ts Ground cardamom; or to taste; 1/2 ts Salt; 2 Sticks unsalted butter;

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INGREDIENTS

1 1/2 c All-purpose flour
1/8 ts Ground cloves
; 1/2
3/4 ts Baking Powder
1/2 ts Cinnamon; or to taste
1 1/2 c Semisweet chocolate chips;
1 c Firmly packed light brown
1/3 c Crystallized ginger; chopped
1 lg Egg
1/4 ts Ground cardamom; or to taste
1/2 ts Salt
2 Sticks unsalted butter;

Servings

INSTRUCTIONS

Preheat oven to 350F. In a bowl whisk together flour, baking powder, cinnamon, cloves, cardamom, and salt. In another bowl with an electric mixer cream butter and sugar until light and fluffy and beat in egg. Beat in flour mixture and stir in ginger and chocolate chips. Drop dough by rounded teaspoons 3 inches apart onto buttered baking sheets and bake cookies in batches in middle of oven 10 to 12 minutes, or until golden. Cool cookies on baking sheet 1 minute and transfer to racks to cool completely. Cookies keep in airtight containers 5 days. Makes about 70 cookies. Gourmet March 1994

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Nutrition

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Serving Size: 1 Serving (580g)
Recipe Makes: 1 servings

Calories: 2355
Calories from Fat: 969 (41%)

Amt Per Serving		% DV

	Total Fat 107.7g	144 %
	Saturated Fat 61.5g	308 %
	Monounsaturated Fat 35.6g
	Polyunsanturated Fat 4.7g
Cholesterol 211.5mg		65 %
Sodium 2762.2mg		95 %
Potassium 1565.3mg		41 %
Total Carbohydrate 354.4g		104 %
	Dietary Fiber 25.7g	103 %
	Sugars, other 328.7g
Protein 39.3g		56 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 2355

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