Try this Chocolate Chip Ginger Crisps recipe, or contribute your own.Suggest a better description
Preheat oven to 350F. In a bowl whisk together flour, baking powder, cinnamon, cloves, cardamom, and salt. In another bowl with an electric mixer cream butter and sugar until light and fluffy and beat in egg. Beat in flour mixture and stir in ginger and chocolate chips. Drop dough by rounded teaspoons 3 inches apart onto buttered baking sheets and bake cookies in batches in middle of oven 10 to 12 minutes, or until golden. Cool cookies on baking sheet 1 minute and transfer to racks to cool completely. Cookies keep in airtight containers 5 days. Makes about 70 cookies. Gourmet March 1994
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|Serving Size: 1 Serving (580g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 969 (41%)|
|Amt Per Serving||% DV|
|Total Fat 107.7g||144 %|
|Saturated Fat 61.5g||308 %|
|Monounsaturated Fat 35.6g|
|Polyunsanturated Fat 4.7g|
|Cholesterol 211.5mg||65 %|
|Sodium 2762.2mg||95 %|
|Potassium 1565.3mg||41 %|
|Total Carbohydrate 354.4g||104 %|
|Dietary Fiber 25.7g||103 %|
|Sugars, other 328.7g|
|Protein 39.3g||56 %|
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Calories per serving: 2355
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