Chocolate Chip Gooey Butter Cake

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Name: Chocolate Chip Gooey Butter Cake
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 12
Cuisine: not set
Ingredients: 1 box butter-recipe cake mix; 1 egg; 1/2 cup (1 stick) butter melted; 1 8 oz. package cream cheese softened; 2 eggs; 1 tsp. pure vanilla extract; 1 16 oz. box powdered sugar; 1/2 cup (1 stick) butter melted; 1 cup chocolate chips

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INGREDIENTS

Crust
1 box butter-recipe cake mix
1 egg
1/2 cup (1 stick) butter ; melted
Filling
1 8 oz. package cream cheese ; softened
2 eggs
1 tsp. pure vanilla extract
1 16 oz. box powdered sugar
1/2 cup (1 stick) butter ; melted
1 cup chocolate chips

INSTRUCTIONS

Preheat oven to 350 degrees. Light grease a 9 x 13 in. baking pan. In a bowl, combine cake mix, egg, and butter with an electric mixer. Mix well. Pat into the bottom of prepared pan and set aside. Still using an electric mixer, beat cream cheese until smooth; add eggs and vanilla. Dump powdered sugar and beat very well. Reduce the speed of mixer and slowly pour in melted butter.

Mix well. Stir in the chocolate chips. Pour filling onto cake mixture and spread evenly. Bake for 40-50 minutes (it took me closer to 50 minutes). You want to center to be a little gooey, so don't bake it past that point! Remove from oven and allow to cool completely. If you want to drizzle melted chocolate over the top allow it to cool for at least 15 minutes and then drizzle over. Allow to cool for at least another hour and then cut into bars.

NOTES

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Chocolate Chip Gooey Butter Cake

Crust
1 box butter-recipe cake mix
1 egg
1/2 cup (1 stick) butter melted
 Filling
1 8 oz. package cream cheese softened
2 eggs
1 tsp. pure vanilla extract
1 16 oz. box powdered sugar
1/2 cup (1 stick) butter melted
1 cup chocolate chips

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Nutrition

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Serving Size: 1 Serving (89g)
Recipe Makes: 12 Servings

Calories: 269
Calories from Fat: 227 (84%)

Amt Per Serving		% DV

	Total Fat 25.2g	34 %
	Saturated Fat 15.6g	78 %
	Monounsaturated Fat 7.5g
	Polyunsanturated Fat 0.9g
Cholesterol 40.9mg		13 %
Sodium 193.1mg		7 %
Potassium 109.3mg		3 %
Total Carbohydrate 9.9g		3 %
	Dietary Fiber 0.8g	3 %
	Sugars, other 9g
Protein 2.5g		4 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 269

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