Try this Chocolate Chip Grape Nut Bread recipe, or contribute your own.Suggest a better description
Soak Grape-Nuts in buttermilk for 10 minutes. Beat sugar and eggs or substitute together in a large bowl. Add milk/Grape-Nuts mixture and vanilla. Sift flour with salt, soda and powder and stir thoroughly into the Grape-Nuts mixture. Add chocolate chips and mix well. Pour into 2 non-stick sprayed 9 x 5 loaf pans and bake at 350F for about 45 minutes, or until a toothpick comes out clean. Makes 2 loaves, or about 20 servings.
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|Serving Size: 1 Loave (915g)|
|Recipe Makes: 2 Loaves|
|Calories from Fat: 137 (4%)|
|Amt Per Serving||% DV|
|Total Fat 15.2g||20 %|
|Saturated Fat 7.9g||39 %|
|Monounsaturated Fat 4.4g|
|Polyunsanturated Fat 1.5g|
|Cholesterol 0mg||0 %|
|Sodium 1003.1mg||35 %|
|Potassium 468.4mg||12 %|
|Total Carbohydrate 829g||244 %|
|Dietary Fiber 10g||40 %|
|Sugars, other 819.1g|
|Protein 29.1g||42 %|
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Calories per serving: 3491
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