Coat bottom and sides of an 8 inch pie plate lightly with butter.
Combine Chocolate syrup and chocolate chips in a small microwave safe bowl. Microwave on hight until hot, about 45 seconds. Stir until smooth. Reserve 1/4 cup of the chocoate mixture.
Combine remaining chocoate mixture and cereal in a medium bowl to coat cereal. Press mixture over bottom and up sides of prepared pie plate. Freeze until firm, about 15 minutes.
Combine reserved chocoate mixture and the sour cream in a small bowl and mix well. Spread half the ice cream in the prepared pie plate. Drizzle with half the sour cream mixture. Top with the remaining ice cream and drizzle with remaining sour cream mixture. Freeze pie, covered until firm, about 1 hour.
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|Serving Size: 1 Serving (1237g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1622 (48%)|
|Amt Per Serving||% DV|
|Total Fat 180.2g||240 %|
|Saturated Fat 112.8g||564 %|
|Monounsaturated Fat 50.7g|
|Polyunsanturated Fat 7.5g|
|Cholesterol 857mg||264 %|
|Sodium 1216.3mg||42 %|
|Potassium 2169.2mg||57 %|
|Total Carbohydrate 399.9g||118 %|
|Dietary Fiber 8.9g||36 %|
|Sugars, other 390.9g|
|Protein 42.9g||61 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3352
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