Chocolate Chip Kamish
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INGREDIENTS
- 3 Egg
- 1 c Vegetable oil
- 1 ts Vanilla
- 3 c Flour
- 1 ts Baking Powder
- 1 1/2 ts Cinnamon
- 1/2 c Coconut
- 1/4 c Chocolate chips
- 1/4 c Raisins
- 1/4 c Hazelnuts or almonds or
INSTRUCTIONS
Beat eggs and sugar well, add vanilla then dry ingredients. Refrigerate several hours or overnight. Form into logs 1-2 inches in diameter. Wet hands help keep dough from sticking to hands. Bake at 350 degrees for 35-40 minutes. Remove from oven, allow to cool for 10 minutes then slice cookies 1/2 inch thick. Toast at 300 degrees until very dry. Per serving: 129 Calories; 8g Fat (58% calories from fat); 2g Protein; 12g Carbohydrate; 18mg Cholesterol; 18mg Sodium Recipe by: Sima Posted to JEWISH-FOOD digest by Lorrin Lewis
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (32g) | ||
| Recipe Makes: 30 Servings | ||
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| Calories: 132 | ||
| Calories from Fat: 62 (47%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 6.9g | 9 % | |
| Saturated Fat 1.2g | 6 % | |
| Monounsaturated Fat 3.8g | ||
| Polyunsanturated Fat 1.7g | ||
| Cholesterol 21.2mg | 7 % | |
| Sodium 23.9mg | 1 % | |
| Potassium 54.9mg | 1 % | |
| Total Carbohydrate 15.5g | 5 % | |
| Dietary Fiber 0.9g | 3 % | |
| Sugars, other 14.7g | ||
| Protein 2.4g | 3 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 132
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