Beat eggs and sugar well, add vanilla then dry ingredients. Refrigerate several hours or overnight. Form into logs 1-2 inches in diameter. Wet hands help keep dough from sticking to hands. Bake at 350 degrees for 35-40 minutes. Remove from oven, allow to cool for 10 minutes then slice cookies 1/2 inch thick. Toast at 300 degrees until very dry. Per serving: 129 Calories; 8g Fat (58% calories from fat); 2g Protein; 12g Carbohydrate; 18mg Cholesterol; 18mg Sodium Recipe by: Sima Posted to JEWISH-FOOD digest by Lorrin Lewis
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|Serving Size: 1 Serving (32g)|
|Recipe Makes: 30 Servings|
|Calories from Fat: 62 (47%)|
|Amt Per Serving||% DV|
|Total Fat 6.9g||9 %|
|Saturated Fat 1.2g||6 %|
|Monounsaturated Fat 3.8g|
|Polyunsanturated Fat 1.7g|
|Cholesterol 21.2mg||7 %|
|Sodium 23.9mg||1 %|
|Potassium 54.9mg||1 %|
|Total Carbohydrate 15.5g||5 %|
|Dietary Fiber 0.9g||3 %|
|Sugars, other 14.7g|
|Protein 2.4g||3 %|
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Calories per serving: 132
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