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Name: Chocolate Chip Lace Cookies
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 30
Cuisine: American
Ingredients: 1/2 c Unsalted butter; at room; 1 c Semi-sweet or milk chocolate; 1 ts Vanilla; 1/2 c Sugar; 1 lg Egg; 1/2 c All-purpose flour; 1/3 c Pecans chopped

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INGREDIENTS

1/2 c Unsalted butter; at room
1 c Semi-sweet or milk chocolate
1 ts Vanilla
1/2 c Sugar
1 lg Egg
1/2 c All-purpose flour
1/3 c Pecans ; chopped

Servings

INSTRUCTIONS

Preheat the oven to 350 degrees F. Line two baking sheets with foil and coat with nonstick spray. In a large bowl, cream together the butter and sugar. Add the egg and beat until light and fluffy. Stir in the vanilla and flour until a smooth batter forms. Stir in the chocolate chips and nuts. Drop the batter by the teaspoon at least 3 inches apart on the foil-lined baking sheet. Bake for 7 to 10 minutes until the edges are golden and the centers are set. Slide foil off pan onto a countertop to cool. Peel foil away from the cookies when cooled. They will be soft when hot but they become crispy as they cool. Yield: 24 to 30 cookies. BAKERS DOZEN BEATRICE OJAKANGAS SHOW #BD1A59 Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved MC Format by Gail Shermeyer, 4paws@netrax.net Recipe by: BAKERS DOZEN BEATRICE OJAKANGAS SHOW #BD1A59 Posted to CHILE-HEADS DIGEST V3 #,

NOTES

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Chocolate Chip Lace Cookies

1/2 c Unsalted butter; at room
1 c Semi-sweet or milk chocolate
1 ts Vanilla
1/2 c Sugar
1 lg Egg
1/2 c All-purpose flour
1/3 c Pecans chopped

Preheat the oven to 350 degrees F. Line two baking sheets with foil  and coat with nonstick spray.    In a large bowl, cream together the butter and sugar. Add the egg and  beat until light and fluffy.    Stir in the vanilla and flour until a smooth batter forms. Stir in the  chocolate chips and nuts.    Drop the batter by the teaspoon at least 3 inches apart on the  foil-lined baking sheet. Bake for 7 to 10 minutes until the edges are  golden and the centers are set. Slide foil off pan onto a countertop  to cool. Peel foil away from the cookies when cooled. They will be  soft when hot but they become crispy as they cool.    Yield: 24 to 30 cookies. BAKERS DOZEN BEATRICE OJAKANGAS SHOW #BD1A59  Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved    MC Format by Gail Shermeyer, 4paws@netrax.net    Recipe by: BAKERS DOZEN BEATRICE OJAKANGAS SHOW #BD1A59    Posted to CHILE-HEADS DIGEST V3 #,

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Nutrition

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Serving Size: 1 Serving (15g)
Recipe Makes: 30 servings

Calories: 57
Calories from Fat: 9 (16%)

Amt Per Serving		% DV

	Total Fat 1g	1 %
	Saturated Fat 0.1g	1 %
	Monounsaturated Fat 0.6g
	Polyunsanturated Fat 0.3g
Cholesterol 7mg		2 %
Sodium 28.8mg		1 %
Potassium 10.1mg		0 %
Total Carbohydrate 11.7g		3 %
	Dietary Fiber 0.2g	1 %
	Sugars, other 11.6g
Protein 0.5g		1 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 57

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