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Name: Chocolate Chip Layer Cake
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: American
Ingredients: 8 oz (squares) semi-sweet; 3 Egg whites; 1/2 c Shortening; 3/4 c milk; 2 1/4 c Cake Flour Sifted; 2 1/4 ts Baking Powder; 1 1/2 ts Vanilla; 1 c Sugar; 1/2 ts Salt

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INGREDIENTS

8 oz (squares) semi-sweet
3 Egg whites
1/2 c Shortening
3/4 c milk
2 1/4 c Cake Flour ; Sifted
2 1/4 ts Baking Powder
1 1/2 ts Vanilla
1 c Sugar
1/2 ts Salt

Servings

INSTRUCTIONS

Heres a recipe for Melissa. I have not made this cake. Its from the Culinary Arts Institute Encyclopedic Cookbook, revised 1959 edition Cut each small square of chocolate into 4 to 6 pieces. Sift flour, baking powder and salt together. Cream shortening with sugar until fluffy. Add unbeaten egg whites, one at a time, beating thoroughly after each is added. Add dry ingredients and milk alternately in small amounts, beating well after each addition. Add vanilla. Line cake pans with paper and grease the paper. Pour about 1/6 of batter into each pan. Sprinkle 1/6 of chopped chocolate over each. Repeat, ending with chocolate. Bake in 350F oven for 30 minutes. Makes 2 (9-inch) cakes. Heres my suggestion for a moist cake...before frosting brush each layer with a simple syrup of 1 teaspoon of sugar to 1/2 cup of water. You can also add a flavored liquor like triple sec or Kahlua. Posted to KitMailbox Digest by CathCooks@aol.com on Sep 3, 1997

NOTES

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Chocolate Chip Layer Cake

8 oz (squares) semi-sweet
3 Egg whites
1/2 c Shortening
3/4 c milk
2 1/4 c Cake Flour Sifted
2 1/4 ts Baking Powder
1 1/2 ts Vanilla
1 c Sugar
1/2 ts Salt

Heres a recipe for Melissa. I have not made this cake. Its from the  Culinary Arts Institute Encyclopedic Cookbook, revised 1959 edition    Cut each small square of chocolate into 4 to 6 pieces. Sift flour, baking  powder and salt together. Cream shortening with sugar until fluffy. Add  unbeaten egg whites, one at a time, beating thoroughly after each is added.  Add dry ingredients and milk alternately in small amounts, beating well  after each addition. Add vanilla. Line cake pans with paper and grease the  paper. Pour about 1/6 of batter into each pan. Sprinkle 1/6 of chopped  chocolate over each. Repeat, ending with chocolate. Bake in 350F oven for  30 minutes. Makes 2 (9-inch) cakes.    Heres my suggestion for a moist cake...before frosting brush each layer  with a simple syrup of 1 teaspoon of sugar to 1/2 cup of water. You can  also add a flavored liquor like triple sec or Kahlua. Posted to KitMailbox  Digest  by CathCooks@aol.com on Sep 3, 1997

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Nutrition

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Serving Size: 1 Serving (2633g)
Recipe Makes: 1 Servings

Calories: 7182
Calories from Fat: 717 (10%)

Amt Per Serving		% DV

	Total Fat 79.6g	106 %
	Saturated Fat 29.5g	148 %
	Monounsaturated Fat 31.4g
	Polyunsanturated Fat 11.6g
Cholesterol 41.9mg		13 %
Sodium 1845.2mg		64 %
Potassium 2229.3mg		59 %
Total Carbohydrate 1453.4g		427 %
	Dietary Fiber 19.2g	77 %
	Sugars, other 1434.3g
Protein 155.1g		222 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 7182

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