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Name: Chocolate Chip Macadamia Nut Muffins
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 18
Cuisine: American
Ingredients: 1 tb Vanilla; 2 c Flour; 1/2 c Sugar; 1/4 c milk; 1/2 c Miniature semi-sweet choc chips; 2 tb Margarine or butter; 3/4 c Sour cream; 1 Egg; 1/2 ts Salt; 1 ts Baking Powder; 1/2 ts Baking soda; 1/2 c Macadamia nuts chopped; 1/4 c Brown sugar firmly packed; 1/4 c Flour; 1/2 c Margarine or butter, melted

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INGREDIENTS

STREUSEL
1 tb Vanilla
MUFFINS
2 c Flour
1/2 c Sugar
1/4 c milk
1/2 c Miniature semi-sweet choc chips
2 tb Margarine or butter
3/4 c Sour cream
1 Egg
1/2 ts Salt
1 ts Baking Powder
1/2 ts Baking soda
1/2 c Macadamia nuts ; chopped
1/4 c Brown sugar ; firmly packed
1/4 c Flour
1/2 c Margarine ; or butter, melted

Muffins

INSTRUCTIONS

Heat oven to 375 degrees F. Grease 18 muffin cups or line with paper baking cups. In small bowl, combine 1/4 cup flour and brown sugar; blend well. Using pastry blender or fork, cut in 2 tablespoons margarine until mixture resembles coarse crumbs. Set aside. Lightly spoon flour into measuring cup; level off. In large bowl, combine 2 cups flour, sugar, baking powder, baking soda, and salt; blend well. Add sour cream, 1/2 cup margarine, milk, vanilla, and egg; stir just until dry ingredients are moistened. Fold in macadamia nuts and chocolate chips. Fill greased muffin cups 3/4 full. Sprinkle each with 1 1/2 teaspoonfuls streusel mixture. Bake at 375 degrees for 18 to 20 minutes or until toothpick inserted in center comes out clean. Remove from muffin cups immediately. Serve warm. HIGH ALTITUDE: Above 3500 feet: Increase flour to 2 cups plus 2 tablespoons. Bake as directed. Source: The Pillsbury Chocolate Lovers Cookbook Posted to MM-Recipes Digest V4 #318 by "Robert Ellis" on Dec 7, 1997

NOTES

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Chocolate Chip Macadamia Nut Muffins

STREUSEL
1 tb Vanilla
 MUFFINS
2 c Flour
1/2 c Sugar
1/4 c milk
1/2 c Miniature semi-sweet choc chips
2 tb Margarine or butter
3/4 c Sour cream
1 Egg
1/2 ts Salt
1 ts Baking Powder
1/2 ts Baking soda
1/2 c Macadamia nuts chopped
1/4 c Brown sugar firmly packed
1/4 c Flour
1/2 c Margarine or butter, melted

Heat oven to 375 degrees F. Grease 18 muffin cups or line with paper baking  cups. In small bowl, combine 1/4 cup flour and brown sugar; blend well.  Using pastry blender or fork, cut in 2 tablespoons margarine until mixture  resembles coarse crumbs. Set aside. Lightly spoon flour into measuring cup;  level off. In large bowl, combine 2 cups flour, sugar, baking powder,  baking soda, and salt; blend well. Add sour cream, 1/2 cup margarine, milk,  vanilla, and egg; stir just until dry ingredients are moistened. Fold in  macadamia nuts and chocolate chips. Fill greased muffin cups 3/4 full.  Sprinkle each with 1 1/2 teaspoonfuls streusel mixture. Bake at 375 degrees  for 18 to 20 minutes or until toothpick inserted in center comes out clean.  Remove from muffin cups immediately. Serve warm.    HIGH ALTITUDE: Above 3500 feet: Increase flour to 2 cups plus 2  tablespoons. Bake as directed.    Source: The Pillsbury Chocolate Lovers Cookbook  Posted to MM-Recipes Digest V4 #318 by "Robert Ellis"  <rpearson@snowcrest.net> on Dec 7, 1997

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Nutrition

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Serving Size: 1 Muffin (73g)
Recipe Makes: 18

Calories: 315
Calories from Fat: 155 (49%)

Amt Per Serving		% DV

	Total Fat 17.3g	23 %
	Saturated Fat 3.7g	19 %
	Monounsaturated Fat 8.5g
	Polyunsanturated Fat 4g
Cholesterol 15.9mg		5 %
Sodium 204.7mg		7 %
Potassium 63mg		2 %
Total Carbohydrate 38.1g		11 %
	Dietary Fiber 0.8g	3 %
	Sugars, other 37.2g
Protein 2.8g		4 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 315

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