Try this Chocolate Chip Mandel Bread recipe, or contribute your own.
Suggest a better descriptionSource: Pamela Cohen
Preheat oven to 350 degrees.
Cream butter
Mix butter and sugar
Beat in eggs
Mix rest of ingredients
Flour hands & knead well
Divide into 4 loaves
Bake for 30 minutes
Cut as bread is cooling
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1419g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 5154 | ||
Calories from Fat: 3342 (65%) | ||
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Amt Per Serving | % DV | |
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Total Fat 371.3g | 495 % | |
Saturated Fat 235.1g | 1176 % | |
Monounsaturated Fat 96.3g | ||
Polyunsanturated Fat 13.9g | ||
Cholesterol 990.4mg | 305 % | |
Sodium 58811.6mg | 2028 % | |
Potassium 690.6mg | 18 % | |
Total Carbohydrate 468.3g | 138 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 468.3g | ||
Protein 16g | 23 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5154
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