Preheat oven to 350
Mix chips, nuts and eggs. Then add sugars, butter and flour.
Stir in vanilla
Pour into pie shell and place on a baking sheet.
Bake in center of the oven for 40 min. or until pastry is lightly browned and the filling is bubbling.
Serve warm or at room temperature with vanilla ice cream.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (103g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 186 (54%)|
|Amt Per Serving||% DV|
|Total Fat 20.6g||28 %|
|Saturated Fat 6.4g||32 %|
|Monounsaturated Fat 8.7g|
|Polyunsanturated Fat 3.7g|
|Cholesterol 137.1mg||42 %|
|Sodium 3645.2mg||126 %|
|Potassium 159.9mg||4 %|
|Total Carbohydrate 33.6g||10 %|
|Dietary Fiber 1.8g||7 %|
|Sugars, other 31.8g|
|Protein 8g||11 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 343
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!