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Name: Chocolate Chip Meringue Drops
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: American
Ingredients: 1/2 c Sugar; 2 lg Egg whites; 1 ts Vanilla; 1/2 c Semisweet chocolate chips; 3 tb Cocoa

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INGREDIENTS

1/2 c Sugar
2 lg Egg whites
1 ts Vanilla
1/2 c Semisweet chocolate chips
3 tb Cocoa

Servings

INSTRUCTIONS

Preheat oven to 250 degrees. Line 2 baking sheets with aluminum foil. In a large bowl, beat the egg whites at a moderately high speed until they form stiff peaks. Beat in the sugar, 1 tablespoon at a time, then beat in vanilla. Reduce the speed to low and beat in the cocoa. Fold in the chocolate chips with a rubber spatula. Drop the mixture by rounded teaspoons onto the baking sheets, leaving 1 inch between cookies. Bake for 1 hour. Turn off the oven and dry the cookies in the oven 2 hours longer. Remove them and store in an airtight container. Makes 3 dozen cookies. Variations: 1. Omit the cocoa and make cookie as directed. 2. Substitute 1/2 chopped pecans for the chocolate chips. 3. Substitute 1/2 cup chopped pecans for chips and add pinch cinnamon. Posted to EAT-L Digest 22 November 96 Date: Sat, 23 Nov 1996 22:09:36 EST From: Marietta J Slater

NOTES

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Chocolate Chip Meringue Drops

1/2 c Sugar
2 lg Egg whites
1 ts Vanilla
1/2 c Semisweet chocolate chips
3 tb Cocoa

Preheat oven to 250 degrees.  Line 2 baking sheets with aluminum foil. In a  large bowl, beat the egg whites at a moderately high speed until they form  stiff peaks.  Beat in the sugar, 1 tablespoon at a time, then beat in  vanilla.  Reduce the speed to low and beat in the cocoa.  Fold in the  chocolate chips with a rubber spatula.  Drop the mixture by rounded  teaspoons onto the baking sheets, leaving 1 inch between cookies.  Bake for  1 hour.  Turn off the oven and dry the cookies in the oven 2 hours longer.  Remove them and store in an airtight container.  Makes 3 dozen cookies.    Variations: 1. Omit the cocoa and make cookie as directed. 2. Substitute  1/2 chopped pecans for the chocolate chips. 3. Substitute 1/2 cup chopped  pecans for chips and add pinch cinnamon.    Posted to EAT-L Digest 22 November 96    Date:    Sat, 23 Nov 1996 22:09:36 EST    From:    Marietta J Slater <marietta2@JUNO.COM>

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Nutrition

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Serving Size: 1 Serving (758g)
Recipe Makes: 1 Servings

Calories: 1627
Calories from Fat: 125 (8%)

Amt Per Serving		% DV

	Total Fat 13.9g	19 %
	Saturated Fat 7.8g	39 %
	Monounsaturated Fat 4.4g
	Polyunsanturated Fat 0.4g
Cholesterol 0mg		0 %
Sodium 741.7mg		26 %
Potassium 923.1mg		24 %
Total Carbohydrate 343.1g		101 %
	Dietary Fiber 3.1g	12 %
	Sugars, other 340g
Protein 46g		66 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1627

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