Also known as Forgotten Cookies From a mother at school Preheat oven to 350. Line 2 cookie sheets with foil. Beat whites until peaks form. Add sugar 1 tsp at a time and beat after each addition. Add vanilla & salt & beat until stiff & shiny. Fold in chocolate chips gently. Drop by tsp onto ungreased sheets & place in preheated oven. TURN OFF OVEN & "forget" for a few hours. DO NOT OPEN THE OVEN DOOR DURING THIS TIME! I always make this meringue recipe for Pesach & it`s a big hit every time. Posted to JEWISH-FOOD digest by "leah perez"
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|Serving Size: 1 Serving (1077g)|
|Recipe Makes: 1|
|Calories from Fat: 605 (19%)|
|Amt Per Serving||% DV|
|Total Fat 67.2g||90 %|
|Saturated Fat 41.5g||207 %|
|Monounsaturated Fat 16.1g|
|Polyunsanturated Fat 3.1g|
|Cholesterol 51.5mg||16 %|
|Sodium 836mg||29 %|
|Potassium 1531.7mg||40 %|
|Total Carbohydrate 588.3g||173 %|
|Dietary Fiber 8.4g||34 %|
|Sugars, other 579.9g|
|Protein 60.6g||87 %|
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Calories per serving: 3150
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