Try this Chocolate Chip Meringues recipe, or contribute your own.Suggest a better description
Preheat oven to 350 In small mixing bowl; beat eggs. Add sugar after eggs are "more than foamy"-they should be light and fluffy. Beat for 8 minutes. Fold in chips. Drop by tbsp onto greased cookie sheet. TURN OVEN OFF, leave overnight. The kids love them! Formatted by Elaine Radis; 3/92 Posted to MM-Recipes Digest V3 #249 Date: Wed, 11 Sep 1996 17:28:56 -0400 From: BobbieB1@aol.com
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|Serving Size: 1 Serving (80g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 38 (17%)|
|Amt Per Serving||% DV|
|Total Fat 4.2g||6 %|
|Saturated Fat 2.6g||13 %|
|Monounsaturated Fat 1g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 3.2mg||1 %|
|Sodium 65.8mg||2 %|
|Potassium 106.5mg||3 %|
|Total Carbohydrate 42.1g||12 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 41.6g|
|Protein 4.7g||7 %|
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Calories per serving: 220
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