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Name: Chocolate Chip Mini Muffins
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 12
Cuisine: not set
Ingredients: 1/2 cup sugar; 1/4 cup vegetable shortening; 1 egg; 1/4 cup milk; 1/2 teaspoon vanilla extract; 1 cup flour; 1/2 teaspoon baking soda; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 2/3 cup mini chocolate chips

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INGREDIENTS

1/2 cup sugar
1/4 cup vegetable shortening
1 egg
1/4 cup milk
1/2 teaspoon vanilla extract
1 cup flour
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
2/3 cup mini chocolate chips

Servings

INSTRUCTIONS

In a large mixing bowl, cream sugar and shortening until fluffy. Add egg, milk and vanilla; mix well, Combine dry ingredients. Gradually add to the creamed mixture; mix well. Fold in chocolate chips. Spoon about 1 tablespoon of butter into each greased or paper-lined muffin cup.

Bake at 375 degrees for 10-13 minutes or until muffins test done. Cool in pan 10 minutes before removing to a wire rack.

NOTES

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Nutrition

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Serving Size: 1 Serving (109g)
Recipe Makes: 12 Servings

Calories: 152
Calories from Fat: 90 (59%)

Amt Per Serving		% DV

	Total Fat 9.9g	13 %
	Saturated Fat 5.2g	26 %
	Monounsaturated Fat 3.4g
	Polyunsanturated Fat 0.7g
Cholesterol 27.4mg		8 %
Sodium 2459.2mg		85 %
Potassium 175.9mg		5 %
Total Carbohydrate 11.3g		3 %
	Dietary Fiber 0.4g	2 %
	Sugars, other 10.9g
Protein 4.1g		6 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 152

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