Preheat oven to 350F, prepare pans. Thoroughly blend the margarine & sugar & beat in the eggs, milk, yoghurt & vanilla. Mix in the chips. Gently fold the flour into the wet mix. Place in pans & bake for 15-20 mins. Makes 12-14. Variations: 1. Double Choc: Add 2 Tbsp cocoa blended with 4 Tbsp of boiling water to the wet mix. 2. Choc & Raisin &/or Pecan: Add 1/2 cup chopped raisins and/or 1/2 cup chopped pecans to the wet mix of Choc or Double Choc muffins. 3. Chocolate Macaroon: Add 1/2 cup dessicated coconut to any of the above recipes. REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from G Internet, G Internet.
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|Serving Size: 1 Serving (129g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 177 (44%)|
|Amt Per Serving||% DV|
|Total Fat 19.7g||26 %|
|Saturated Fat 6.5g||32 %|
|Monounsaturated Fat 7.6g|
|Polyunsanturated Fat 4.1g|
|Cholesterol 193.5mg||60 %|
|Sodium 427.2mg||15 %|
|Potassium 126mg||3 %|
|Total Carbohydrate 48.4g||14 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 47.7g|
|Protein 8.8g||13 %|
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Calories per serving: 403
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