Chocolate Chip Muffins #2
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INGREDIENTS
INSTRUCTIONS
Preheat oven to 350F, prepare pans. Thoroughly blend the margarine & sugar & beat in the eggs, milk, yoghurt & vanilla. Mix in the chips. Gently fold the flour into the wet mix. Place in pans & bake for 15-20 mins. Makes 12-14. Variations: 1. Double Choc: Add 2 Tbsp cocoa blended with 4 Tbsp of boiling water to the wet mix. 2. Choc & Raisin &/or Pecan: Add 1/2 cup chopped raisins and/or 1/2 cup chopped pecans to the wet mix of Choc or Double Choc muffins. 3. Chocolate Macaroon: Add 1/2 cup dessicated coconut to any of the above recipes. REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from G Internet, G Internet.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (129g) | ||
| Recipe Makes: 12 Servings | ||
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| Calories: 403 | ||
| Calories from Fat: 177 (44%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 19.7g | 26 % | |
| Saturated Fat 6.5g | 32 % | |
| Monounsaturated Fat 7.6g | ||
| Polyunsanturated Fat 4.1g | ||
| Cholesterol 193.5mg | 60 % | |
| Sodium 427.2mg | 15 % | |
| Potassium 126mg | 3 % | |
| Total Carbohydrate 48.4g | 14 % | |
| Dietary Fiber 0.8g | 3 % | |
| Sugars, other 47.7g | ||
| Protein 8.8g | 13 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 403
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