Sift flour, sugar, baking powder and salt together. Beat egg. Add sour cream and add to the flour mixture. Add the milk and oil, stirring only until moistened. Mix in the chocolate chips. Fill the greased or lined muffin pans 2/3 full. Bake at 400 degrees 20-25 minutes.
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|Serving Size: 1 Serving (659g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 520 (26%)|
|Amt Per Serving||% DV|
|Total Fat 57.8g||77 %|
|Saturated Fat 32g||160 %|
|Monounsaturated Fat 18.3g|
|Polyunsanturated Fat 3.4g|
|Cholesterol 243.3mg||75 %|
|Sodium 913.5mg||31 %|
|Potassium 1149.1mg||30 %|
|Total Carbohydrate 345.6g||102 %|
|Dietary Fiber 16.6g||66 %|
|Sugars, other 329g|
|Protein 43.9g||63 %|
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Calories per serving: 2000
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