Chocolate Chip Muffins
by angeal
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INGREDIENTS
- 2 cup Flour
- 1/3 cup Brown sugar
- 1/3 cup Sugar ; or Splenda
- 2 teaspoon Baking Powder
- 1/2 teaspoon Salt
- 2/3 cup Soy milk
- 1/2 cup Earth Balance ; melted and cooled
- 2 eggs ENER G Egg Replacer
- 1 teaspoon Vanilla
- 2 cup Semisweet chocolate chips
- 1/2 cup Walnuts ; chopped
INSTRUCTIONS
Heat oven to 400?. Grease or line 18 muffin tins. Stir together soy milk, Ener-G, margarine and vanilla. Add in dry ingredients. Stir in chips and nuts. Spoon batter into cups. Bake 15-20 min.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (64g) | ||
| Recipe Makes: 18 | ||
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| Calories: 281 | ||
| Calories from Fat: 121 (43%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 13.4g | 18 % | |
| Saturated Fat 4.2g | 21 % | |
| Monounsaturated Fat 4.7g | ||
| Polyunsanturated Fat 3.6g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 127.6mg | 4 % | |
| Potassium 92.4mg | 2 % | |
| Total Carbohydrate 38.9g | 11 % | |
| Dietary Fiber 1.3g | 5 % | |
| Sugars, other 37.6g | ||
| Protein 3.1g | 4 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 281
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