Heat oven to 400?. Grease or line 18 muffin tins. Stir together soy milk, Ener-G, margarine and vanilla. Add in dry ingredients. Stir in chips and nuts. Spoon batter into cups. Bake 15-20 min.
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|Serving Size: 1 Serving (64g)|
|Recipe Makes: 18|
|Calories from Fat: 121 (43%)|
|Amt Per Serving||% DV|
|Total Fat 13.4g||18 %|
|Saturated Fat 4.2g||21 %|
|Monounsaturated Fat 4.7g|
|Polyunsanturated Fat 3.6g|
|Cholesterol 0mg||0 %|
|Sodium 127.6mg||4 %|
|Potassium 92.4mg||2 %|
|Total Carbohydrate 38.9g||11 %|
|Dietary Fiber 1.3g||5 %|
|Sugars, other 37.6g|
|Protein 3.1g||4 %|
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Calories per serving: 281
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