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1. Heat oven to 200°C/180°C fan/gas mark 6. Line to muffin trays with paper muffin cases. In a large bowl beat the eggs lightly with a handheld electric mixer for one minute.
2. I thought oil and milk and beat until just combined then add the sugar and whisk until you have a smooth batter. Sift in the flour and salt, then mix in till just smooth. Be careful not to over – mix the butter. Stir in the chocolate chips.
3. You muffin cases two thirds full and bake for 20 to 25 minutes, until risen and firm to the touch, and a skewer inserted into the middle comes out clean.
4. Leave the muffins in the tin to cool, then transfer to a wire rack to cool completely.
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|Serving Size: 1 (998g)|
|Recipe Makes: 1|
|Calories from Fat: 1261 (34%)|
|Amt Per Serving||% DV|
|Total Fat 140.1g||187 %|
|Saturated Fat 30.9g||155 %|
|Monounsaturated Fat 72.6g|
|Polyunsanturated Fat 29.6g|
|Cholesterol 846mg||260 %|
|Sodium 10022mg||346 %|
|Potassium 1134mg||30 %|
|Total Carbohydrate 561.5g||165 %|
|Dietary Fiber 16.7g||67 %|
|Sugars, other 544.8g|
|Protein 68.9g||98 %|
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Calories per serving: 3719
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