Try this Chocolate Chip Muffins recipe, or contribute your own.

Still searching for what to cook ?

Name: Chocolate Chip Muffins
Prep time: 30 min
Total time: 45 min
Yield: 12
Cuisine: American
Ingredients: 1/2 c Chocolate chips, semisweet; 1/2 c Walnuts, chopped; 3/4 ts Salt; 1 3/4 c Flour, all-purpose; 3/4 c milk; 2 1/2 ts Baking Powder; 1/3 c Brown Sugar Packed; 1/4 c Butter melted; 1 Egg

Find the most delicious recipes here

INGREDIENTS

1/2 c Chocolate chips, semisweet
1/2 c Walnuts, chopped
3/4 ts Salt
1 3/4 c Flour, all-purpose
3/4 c milk
2 1/2 ts Baking Powder
1/3 c Brown Sugar ; Packed
1/4 c Butter ; melted
1 Egg

Muffins

INSTRUCTIONS

Heat oven to 400 degrees F.; line 12 medium muffin cups with paper baking cups or grease bottoms only of muffin cups. Beat milk, margarine and egg. Stir in remaining ingredients, all at once, just until flour is moistened (batter will be lumpy). Fill muffin cups about 2/3 full. Bake 18 to 20 minutes or until golden brown. Her notes: * I dont use paper baking cups. I spray with Pam only the bottoms of the muffin depressions in the pan. I always increase the amount of chocolate chips and nuts a little because I like them and I usually think recipes are chintzy with them. * Use a fork to loosen them and tip them up in the pan as soon as they come out of the oven. That way youll get a crisper crust on the bottom and sides. : From: ghodur@netcom.com (Gayle Hodur) : Subject: Re: WHATS YOUR #1 COMFORT FOOD? : Date: 95-02-04 21:15:15 EST Dear Vicki, Heres that muffin recipe. Watch out! Theyre addictive! Hope you love them as I do!

NOTES

Alert editor

Chocolate Chip Muffins

1/2 c Chocolate chips, semisweet 
1/2 c Walnuts, chopped 
3/4 ts Salt 
1 3/4 c Flour, all-purpose 
3/4 c milk 
2 1/2 ts Baking Powder 
1/3 c Brown Sugar Packed
1/4 c Butter melted
1  Egg

Heat oven to 400 degrees F.; line 12 medium muffin cups with paper baking  cups or grease bottoms only of muffin cups.    Beat milk, margarine and egg.  Stir in remaining ingredients, all at once,  just until flour is moistened (batter will be lumpy). Fill muffin cups  about 2/3 full. Bake 18 to 20 minutes or until golden brown.    Her notes:    *  I dont use paper baking cups. I spray with Pam only the bottoms of the  muffin depressions in the pan. I always increase the amount of chocolate  chips and nuts a little because I like them and I usually think recipes are  chintzy with them.    *  Use a fork to loosen them and tip them up in the pan as soon as they  come out of the oven. That way youll get a crisper crust on the bottom and  sides.    : From: ghodur@netcom.com (Gayle Hodur)  : Subject: Re: WHATS YOUR #1 COMFORT FOOD?  : Date: 95-02-04 21:15:15 EST    Dear Vicki, Heres that muffin recipe.  Watch out! Theyre addictive! Hope  you love them as I do!

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Muffin (54g)
Recipe Makes: 12 Muffins

Calories: 214
Calories from Fat: 88 (41%)

Amt Per Serving		% DV

	Total Fat 9.8g	13 %
	Saturated Fat 4.2g	21 %
	Monounsaturated Fat 2.3g
	Polyunsanturated Fat 2.6g
Cholesterol 28.1mg		9 %
Sodium 115mg		4 %
Potassium 97.8mg		3 %
Total Carbohydrate 30.1g		9 %
	Dietary Fiber 1.3g	5 %
	Sugars, other 28.8g
Protein 3.5g		5 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 214

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe