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Preheat oven to 400 F. Grease twelve muffin cups. In a large bowl, stir together flour, sugars, baking powder, and salt. In another bowl, stir together milk, eggs, butter, and vanilla until blended. Make a well in center of dry ingredients; add milk mixture and stir just to combine. Stir in chocolate chips and nuts. Spoon batter into prepared muffin cups; bake 15-20 minutes, or until a cake tester inserted in center of one muffin comes out clean. Remove muffin tin to wire rack; cool 5 minutes and remove from tins to finish cooling. Serve warm or completely cool. These muffins freeze well. (wrv) Posted to MM-Recipes Digest V4 #318 by Jack Elvis
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|Serving Size: 1 Serving (130g)|
|Recipe Makes: 12|
|Calories from Fat: 209 (45%)|
|Amt Per Serving||% DV|
|Total Fat 23.2g||31 %|
|Saturated Fat 11.5g||57 %|
|Monounsaturated Fat 6g|
|Polyunsanturated Fat 3.6g|
|Cholesterol 203mg||62 %|
|Sodium 462.1mg||16 %|
|Potassium 220.6mg||6 %|
|Total Carbohydrate 54g||16 %|
|Dietary Fiber 1.9g||7 %|
|Sugars, other 52.2g|
|Protein 10.3g||15 %|
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Calories per serving: 462
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