Line muffin pan with baking cups. Beat egg slightly in medium bowl. Stir in remaining ingredients. Divide batter evenly among baking cups. Bake at 400F for 15-18 minutes or until golden brown. Recipe by: Bolich Middle School Home-Ec Class Posted to KitMailbox Digest by Nancy Pallotta
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|Serving Size: 1 Serving (36g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 46 (34%)|
|Amt Per Serving||% DV|
|Total Fat 5.1g||7 %|
|Saturated Fat 2.1g||11 %|
|Monounsaturated Fat 2.2g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 17.9mg||6 %|
|Sodium 8.4mg||0 %|
|Potassium 49.3mg||1 %|
|Total Carbohydrate 23.3g||7 %|
|Dietary Fiber 0.6g||2 %|
|Sugars, other 22.7g|
|Protein 1.1g||2 %|
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Calories per serving: 135
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