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Name: Chocolate Chip Oatmeal Cookies
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: American
Ingredients: 1 ts Salt; 2 Sticks unsalted butter;; 2 c All-purpose flour; 1 ts Baking soda; 1 1/4 c Firmly packed light brown; 1 c Old-fashioned rolled oats; 1/2 ts Baking Powder; 2 lg Eggs; 1 ts Vanilla; 2 c Semisweet chocolate chips;; 1/4 c Granulated sugar

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INGREDIENTS

1 ts Salt
2 Sticks unsalted butter;
2 c All-purpose flour
1 ts Baking soda
1 1/4 c Firmly packed light brown
1 c Old-fashioned rolled oats
1/2 ts Baking Powder
2 lg Eggs
1 ts Vanilla
2 c Semisweet chocolate chips;
1/4 c Granulated sugar

Servings

INSTRUCTIONS

Preheat oven to 350F. yIn a bowl whisk together flour, baking soda, baking powder, salt, and oats. In another bowl with an electric mixer cream butter and sugars until light and fluffy. Beat in eggs, 1 at a time, beating well after each addition, and beat in vanilla. Beat in flour mixture and stir in chocolate chips. Drop dough by rounded tablespoons 2 inches apart onto buttered baking sheets and bake cookies in batches in middle of oven 12 to 15 minutes, or until golden. Cool cookies on racks. Cookies keep in airtight containers 5 days. Makes about 72 cookies. Gourmet March 1994

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Nutrition

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Serving Size: 1 Serving (1477g)
Recipe Makes: 1 servings

Calories: 4791
Calories from Fat: 1820 (38%)

Amt Per Serving		% DV

	Total Fat 202.2g	270 %
	Saturated Fat 98.2g	491 %
	Monounsaturated Fat 68.9g
	Polyunsanturated Fat 17.9g
Cholesterol 2115mg		651 %
Sodium 5371.9mg		185 %
Potassium 3658.8mg		96 %
Total Carbohydrate 663g		195 %
	Dietary Fiber 58.5g	234 %
	Sugars, other 604.5g
Protein 144.9g		207 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 4791

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