Cream shortening and sugars. Add beaten egg. Add cold water and vanilla. Sift and add dry ingredients. Add oatmeal, coconut, nuts and chocolate chips. Bake at 350F for 12-15 minutes.
To make colorful gum drop cookies, omit chocolate chips and nuts and increase coconut to 1/2 cup. Also good with craisins.
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|Serving Size: 1 serving (37g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 66 (45%)|
|Amt Per Serving||% DV|
|Total Fat 7.3g||10 %|
|Saturated Fat 3.4g||17 %|
|Monounsaturated Fat 2.7g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 13.4mg||4 %|
|Sodium 1183.8mg||41 %|
|Potassium 66.9mg||2 %|
|Total Carbohydrate 19.7g||6 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 18.5g|
|Protein 1.7g||2 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 146
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